Born in Grasse, the region's flower fields shaped his childhood memories. He finds inspiration in the kitchen where he searches for new flavor harmonies. His formulas, carefully crafted so that each ingredient is clearly recognizable, celebrate his origins and his passion for blending scents.

Patience and listening are virtues in the perfume world. He combines these qualities with a meticulous approach that comes from passion for cooking, for ingredients and for mixtures. His olfactory shock is the smell of freshly cut grass on a golf course.

Passionate, her brain distorts reality to transport her elsewhere to create the perfect fragrance. The delicate scents of belles de nuits, jasmine and warm earth on summer nights in her parents' garden honed her sense of smell.

His talent combines pragmatism with an affection for lively and refreshing flavors. The Mexican Manila Mango and the Brazilian Maracuja were his revelations. Every trip is an opportunity to refine his taste and creative skills.

Guided by her curiosity, she is inspired by natural materials and her environment. Her most beautiful olfactory experience was when she visited the ylang-ylang fields of Nosy Be.

Authenticity, his main mode of expression, comes from intimacy. He gets inspired by the living forces of the Earth, allowing each fragrance to express a personal memory or emotion. As a child, he loved his garden after-rain scents.

Attentive to the smallest details, he finds inspiration in the richness of everyday life. The enfleurage of tuberose, with its sweet and heady scent, was his olfactory shock.

He was born in Grasse, surrounded by roses, mimosa, jasmine and tuberose. He systematically strives to bring depth and sensuality to his creations. Inspired by his daily life in the perfume capital, he creates faceted fragrances with a strong identity, rooted in a rich olfactory tradition.

Since her childhood, she has been immersed in her great-grandmother's Indian scents: sandalwood, jasmine, patchouli and ambergris. She draws inspiration from nature, her past and her life's experiences. Humility and richness of emotions characterize her career.

Her creative secret: mixing a touch of madness, curiosity and playing with nature to obtain an aroma as real as the real taste. Good smells and tasty surprises have sharpened her senses: first Yves-Saint-Laurent's Rive Gauche perfume, then Chef Robuchon's caviar jelly with cauliflower cream.

Passionate about travel, meeting new people, fashion and reading, she creates fragrances around natural ingredients. She is curious. She knows how to challenge herself to unleash her creative potential. Her olfactory shock: distilling patchouli and smelling its earthy scent with her father.

He captures the essence of the memory of lived experiences to create delicate, complex and nuanced olfactory palettes. The smell of styrax, on his way to school in Grasse, awakened an acute awareness of the ineffable links between memories and scents.

Beauty feeds her intuition. Everything is a source of inspiration. Everything. As long as it arouses emotions. It was the persistent, polyphonic scents of the Corsican maquis that, at the age of 7, gave birth to her vocation as a perfumer.

The soothing scent of Nivea cream on cheeks reminds her of the unconditional love of a mother. The art of meditation is her source of inspiration. She blends passion and creativity, seeking the perfect balance to create fragrances infused with deep emotions.

Her imagination roams the shelves of Robertet's scents, smelling the raw materials that she incorporates into her dream aroma in order to bring it to life. Walking through the Fragonard perfumeries gave her an olfactory shock.

She is sensitive to deep and complex scents. The smell of bales of straw was the catalyst for her appreciation of the authentic. For her, a perfume illustrates everyday life : it requires constant work, a sharpened sensibility and constant research, without ever tiring.

She reads her determination on the horizon. The strong and assertive scents of the Breton coast have shaped her vocation. All her creations breathe the memories of her many travels and encounters.

Nicknamed "Patchouli" during her studies, she vividly remembers her first crush on Dior Homme fragrance. Her inspirations come from memories, cooking, traveling and the desire to reveal a particular universe or ingredient. Curiosity is her driving force.

He creates unique fragrances with enthusiasm and passion, inspired by the intense scent of essential oils he discovered with his father and the sensory memory of the pine forests. Each experience is magically transformed into an unforgettable scent, the fruit of close collaboration with his clients.

Cooking, living well, eating well and sharing are the starting points for her successful flavors. She always tries to understand each person's preferences in order to satisfy them. Her negative sensory shock with cinnamon has become a key element in her finest creations.

Pragmatic and down-to-earth, he creates an aroma from bibliography, analytical data and his expertise. His sensory revelation? His aunt's crown of kings: a perfect balance between the characteristic notes of brioche and orange blossom with a fluffy texture.

Curious, she loves surprises. She remembers the unexpected marriage of chocolate and mushrooms. A fine gourmet, inspired by her travels and by the tables of restaurants.

His curiosity for nature is the guide of his creations, with no set rules. He sees his profession as a flow of emotions, enjoying successes without dwelling on it, in order to remain creative and humble.

A perfectionist at heart, she finds fertile ground for her ideas in the sea, nature and music. Gourmet ideas that she feeds with a fond memory of a chocolate, avocado and raspberry dessert.

Experimenting with new combinations, finding new ingredients, discovering new flavors. How? She draws inspiration from her culinary accomplishments, Robertet creations and R&D, always keeping in mind the pleasure of tasting. Her fondest memory is of a soft, sweet and delicious Cuban mango.

The smells of the distilleries and the fields of perfume plants were the lullabies of his childhood. His constant quest for excellence drives him to create unique fragrances based on his olfactory memories rooted in nature.

Inspired by her grandparents' pastry shop where they worked with cocoa, sugar, vanilla and almonds, she gets inspired by the complexity of a fragrance and the fascinating city of New York where she lives. She is passionate about exploring classics such as Amarige and Jicky. Perseverance and curiosity fuel her creativity.

If the hay on his grandmother's farm was his first olfactory shock, he's now inspired by the organ and its random excerpts that plunge him into the marvelous world of fine gourmets. His first creative skill? Just dreaming.

In her quest for originality, drawn to uncharted territory, she explores all facets of her experiences, emotions, colors and music to tell stories through scents. The smell of madeleines from her grandfather's cookie factory was her trigger.

Emotions and olfactory discoveries create a perfume. With a penchant for citrus notes, his creations are marked by rigor and perseverance. He grew up in Grasse, where he built his house on old fields of May roses. Their scent, mixed with that of cypress and fresh grass, permeates his home. His olfactory shock came when he entered the Charabot factory, loaded with brooms.